Bob's Red Mill Gluten Free Pancake Mix makes some of the lightest and fluffiest flapjacks that raise the standard of how good gluten free foods can really be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour. Just add any kind of milk that is suitable for your diet (soy, rice, coconut, almond, etc.), butter or oil, and eggs. Then whisk, cook, flip and enjoy!

Ingredients:
Gluten free flour blend (sweet white rice flour, whole grai nbrown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicoarbonate), sea salt.