Bob's Red Mill Gluten Free Pancake Mix - 24 Oz

SKU: CLN-392415
  • Easy to make and fun to customize with your favorite fruits, nuts, and syrups!
  • Made with high-quality, gluten-free ingredients, ensuring a delicious and safe breakfast option for those with dietary restrictions.
  • Versatile recipe allows for experimentation with different milks, eggs, and cooking methods.
  • Non-GMO, kosher, and vegan certified, making it a great choice for health-conscious consumers.
  • Bob's Red Mill commitment to quality ensures a consistent and tasty breakfast experience.
Unit Price
Quantity
Subtotal
US$ 10.90
US$ 10.90
US$ 10.831%
2
US$ 10.801%
3
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Options
Brand
Country of origin
USA-OREGON
Organic
NO
Non-gmo
YES
Kosher
YES
Vegan
YES
Gluten-free
YES
Barcode
039978114624
Description
Indulge in the fluffiest and most delicious pancakes with Bob's Red Mill Gluten Free Pancake Mix, carefully crafted to raise the bar for gluten-free foods. This exclusive blend of gluten-free ingredients, including whole grain stone ground sorghum flour and brown rice flour, ensures a truly unique and satisfying breakfast experience. To create a decadent treat, simply add your preferred milk alternative, such as soy, rice, coconut, or almond milk, along with butter or oil and eggs. Then, simply whisk, cook, flip, and savor the delightful flavors and textures.

As a pioneer in the gluten-free market, Bob's Red Mill has crafted a recipe that not only tantalizes the taste buds but also meets the highest standards of dietary requirements. Made in the USA, in the picturesque state of Oregon, this product proudly boasts a non-GMO and kosher certification, making it an excellent choice for health-conscious consumers. Moreover, vegans and those with gluten intolerance can rejoice, as this mix is carefully formulated to cater to their specific needs.

What sets Bob's Red Mill Gluten Free Pancake Mix apart is its commitment to quality and attention to detail. The expertly crafted blend of gluten-free flours, including sweet white rice flour, brown rice flour, potato starch, and tapioca flour, ensures a delicate balance of flavors and textures. The addition of xanthan gum enhances the mix's versatility, allowing you to experiment with various ingredients and cooking methods. Whether you're a seasoned chef or a busy parent, this mix makes it easy to whip up a delectable breakfast that everyone will love.

When it comes to breakfast, Bob's Red Mill Gluten Free Pancake Mix is the perfect addition to your pantry. With its ease of use and versatility, you can create a wide range of mouth-watering dishes, from classic buttermilk pancakes to fruit-topped waffles and more. The possibilities are endless, and the best part? You can indulge in these tasty treats, knowing that you're nourishing your body with wholesome, gluten-free ingredients.

In a world where dietary restrictions and preferences can often limit our culinary options, Bob's Red Mill Gluten Free Pancake Mix opens up a world of possibilities. Whether you're a serious foodie or simply looking for a quick and easy breakfast solution, this mix is the perfect gateway to a world of gluten-free delights.

As a proud addition to the New Products category, Bob's Red Mill Gluten Free Pancake Mix is poised to revolutionize the breakfast landscape. With its commitment to quality, versatility, and dietary inclusivity, this mix is sure to become a staple in your kitchen. So why wait? Treat yourself and your loved ones to a breakfast experience that will leave you craving for more.
Shipping specs
Weight
7.03 lbs
Shipping from
This product is shipped from our supplier's warehouse in Pullman, MI, United States
Our guarantee
This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
Return policy

Food and other perishable items are not returnable and non-refundable unless the item is out of date on the date of arrival or the wrong item was shipped. This policy is set in line with US food handling regulations.

S3 Stores is not responsible for product damage due to melting or freezing.

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