Enjoy the miraculous benefits the Zen Buddhists have enjoyed for centuries!
Matcha tea leaves grow in the shade to increase chlorophyll content. The leaves are then hand-picked, dried and ground into a fine green powder.
Matcha boosts immunity due to its high antioxidant content, particularly EGCG (Epigallocatechin Gallate), which assists your body in the production of T-cells, which reduces inflammation and fights pathogens. The entire leaf is ingested with all of their antioxidant powers (6 times the antioxidants of goji berries, 7 times that of dark chocolate, 17 times that of blueberries, and 60 times that of spinach).
Matcha is a natural detoxifier! Its vibrant green color comes form chlorophyll. As a result, matcha helps detoxify the body of harmful chemicals, toxins, and heavy metals. A detoxified body can better fight pathogens and boost immunity.
Matcha kills bacteria! Matcha contains high levels of flavonoids (polyphenols) to form a powerful defense. Flavonoids kill off bacteria from viruses and infections.
Matcha helps reduces inflammation! Inflammation reduces our body’s resistance to invading pathogens, bacteria, and viruses. Matcha helps reduce inflammation because of its active ingredient ECGC, which helps stop the production of certain inflammatory chemicals in the body.
Do not be fooled by Matcha IMPOSTERS! Authentic Japanese Matcha is grown traditionally in the shade to maximize the amount of chlorophyll it contains; it is then de-veined and the entire leaf ground into a powder. It is a deeper green color than its Chinese imposters.
SUGGESTED USE: Boil water, let water sit for 5 minutes before adding ½ tsp of powder. You can also add 1 tsp per day to juice, smoothies, yogurt or cereal.
♥ Raw ♥ Organic ♥ Gluten-Free ♥ Dairy-Free ♥ Vegan ♥ Delicious ♥
INGREDIENTS: Organic 100% Japanese matcha green tea leaf powder
++Processed in a facility with nuts
Country of Origin: Japan