- — Non-GMO, Organic, Vegan — Low in Saturated Fat, Cholesterol, and Sodium — Good source of Protein, Iron and Calcium
Organic Popped Amaranth is a great substitute for or an addition to your morning cereal. Crunchy organic amaranth puffs give you a boost of essential nutrients, including iron. They also have a rich nutty flavor that both kids and adults will love.
You can combine Organic Puffed Amaranth Seeds with fruits, nuts and other puffed grains and cereals. Or you can simply use them in savory dishes. To make organic puffed amaranth grain, the seeds get heated up until they pop, similar to popcorn. The result is puffy yet crunchy amaranth with a toasty flavor. Raw amaranth seeds turn gelatinous when cooked, which some people don’t like. However, Organic Popped Amaranth Grain is pleasantly crispy and doesn’t need to be cooked. Moreover, Organic Amaranth Popped Seeds are rich in Fiber and can help boost your wellbeing. They are also an excellent plant source of Calcium and Iron.Organic Popped Amaranth Uses & Storage Tips
Organic unsweetened popped amaranth is a highly versatile food to have in your pantry. You can add it to your morning cereal, homemade granola or any other grain mix you enjoy in combination with milk, yogurt, or juice.
Use it in salty and spicy dishes. In particular, Organic Puffed Amaranth Seeds make for a great crunchy topping in salads and casseroles. You can also mix them with breadcrumbs when breading fish or meat. It’s perfectly safe to buy Organic Amaranth Puffs in bulk because they keep extremely well. The most important thing is to keep it dry and sealed in an airtight container. You can store it in a cool pantry or fridge.Ingredients: ORGANIC POPPED AMARANTHStorage Time: Up to 2 yearsCountry of Origin: PeruPackaged in: the USAStore in: Cool, Dry PlaceAllergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame