The best thing about Freeze-Dried Sweet Corn is that it allows you to enjoy meals with deliciously sweet corn anytime. It’s effortless to use in cooking, and you can even eat dried corn as a crunchy snack. Freeze-dried corn processed in low temperatures to evaporate all fluid from kernels without losing flavor and nutrients. The corn used for this product is at the peak of its ripeness, so it tastes delightful. That sweetness carries over to freeze-dried kernels. You can use it in recipes that require fresh, frozen, or even canned products. But there is a little trick you should know about the freeze-dried variety.
Cooking instructionsYou’ll be able to use bulk dried sweet corn in many ways. First of all, due to the crunchy texture and sweet taste, you can eat it as a snack right from the pack. Its quite filling and will make a great addition to any trail mix. You can also use it while cooking a variety of dishes, for example, stews and soups. Just in case, remember, you’ll need to add it to the recipe only about 5 minutes before the end of cooking. Otherwise, dried corn will become too mushy. It will taste best in dishes with broth. The texture makes this type of sweet corn highly absorbent. Therefore, it will soak up the flavor thoroughly. You can also enjoy the extra crunch you get from freeze-dried sweet corn in salads and tacos. Consider adding it to cooked rice to enhance the flavor and give this side dish an interesting texture.