This exceptional fully washed estate coffee from the high-altitude of Northern Zambia bridges the bright acidity of East African coffees with a smooth, sweet, and balanced body, offering an elegant, crisp, and tea-like cup profile. Cupping Notes:
- Flavor: Expect a complex and refined cup featuring notes of bright citrus (clementine and grapefruit) and sweet stone fruit (peach and apricot). These fruit notes are grounded by a comforting base of caramel and a clean, lingering black tea finish.
- Body: This coffee has a medium, smooth, and tea-like body, offering an elegant and clean mouthfeel.
- Acidity: Crisp and bright citric acidity, giving the cup a vibrant and sparkling character.
- Aroma: Fragrant with notes of orange blossom, sweet jasmine, and subtle brown sugar.