Made in the USA
Our canning facility is 4thgeneration family-owned business in Ohio, committed to the highest quality of meats from USA farms.
Up To 25 Year Shelf-Life
Survival Fresh meats are guaranteed to last 5 years, however if stored properly in cool, dark and dry conditions your food can last up to 25 years without refrigeration! *Also see "How It Can Last 25 Years" note below.
Healthy
Quality all-natural USA meats, high in protein and no added fillers or preservatives. Just two simple ingredients: meat and a pinch of sea salt. Cans are BPA free. Gluten free and dairy free.
Heat & Serve
Meats are fully cooked, just heat up and serve warm or eat it straight out of the can if you don't have a method of heating. Mixing the meats in with freeze dried foods helps make it last longer and provides variety. Refrigerate any leftovers.
Great Value
Hedge against future inflation by stocking up at today’s prices. Just imagine what meats will cost in 10 years!
