A nutrient-dense staple that features in the latest health food craze - health bowls! And we totally get why!
Here are a few reasons:
Brown Basmati rice has a nutty flavor and a slightly chewy texture that is distinct from white rice. It is also known for its aromatic fragrance, similar to popcorn or roasted nuts.
The rice can be cooked using various methods, such as boiling, steaming, or pressure cooking. It is often used as a base for biryani, pilaf, and stir-fries. Or you can enjoy it as a side dish, mixed with other grains or vegetables, or try making your own health bowl to see what all the fuss is about ;-)
Ingredients:
eco-farmed California brown basmati rice