Organic dark rye flour has a rich flavor and is high nutritional value.
Organic dark rye flour is a good source of fiber, vitamins, and minerals. It is high in antioxidants, which may help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. Additionally, the fiber content in rye flour can help improve digestion and promote satiety, making it a great choice for those looking for a healthier alternative to refined flours.
This dark rye flour has a distinctive flavor that is earthy and slightly sour, which makes it a great ingredient for a variety of breads.