While many bakers and cooks are familiar with wheat flour, barley flour is a less well-known but incredibly versatile and nutritious alternative. Made from whole barley grains that have been ground into a fine powder, our Organic Barley Flour is a game-changer for those looking to elevate their baking and cooking game. As a healthier alternative to wheat flour, barley flour boasts a lower glycemic index and is rich in fiber and other essential nutrients.

As a non-diastatic flour, our Organic Barley Flour can be used on its own to create delicious barley bread or mixed with other flours to create a multi-grain masterpiece. Adding it to regular whole wheat flour yields a darker, more complex bread with a nuttier, harder flavor that's sure to impress. Plus, with its rich, slightly sweet flavor, barley flour is also perfect for using in cookies, cakes, and other sweet treats.

At Natural Way Mills Trust, we're dedicated to providing only the highest-quality, organic ingredients, and our Barley Flour is no exception. Sourced from the USA, this flour is certified organic, non-GMO, kosher, and vegan-friendly, making it a great choice for bakers and cooks of all persuasions. And, because we're committed to sustainability and environmental responsibility, you can feel good about choosing our flour for all your baking needs.

One of the key benefits of using barley flour is its ability to add depth and complexity to a wide range of baked goods and dishes. From hearty breads and rustic crackers to savory flatbreads and sweet pastries, our Organic Barley Flour is the perfect choice for anyone looking to branch out from traditional wheat flour. Plus, its nutty, slightly sweet flavor pairs beautifully with herbs, spices, and other ingredients, making it a versatile ingredient for a wide range of recipes.

Whether you're a seasoned baker, a culinary novice, or simply looking to shake up your cooking routine, our Organic Barley Flour is sure to become a staple in your pantry. With its rich flavor, impressive nutritional profile, and impressive versatility, it's the perfect choice for anyone looking to take their cooking and baking to the next level.

So why settle for ordinary wheat flour when you can elevate your cooking and baking with the rich, nutty flavor of our Organic Barley Flour? With its impressive nutritional profile, versatility, and certified organic status, it's the perfect choice for anyone looking to make a positive impact on their health, their cooking, and the planet. Upgrade your pantry with our Organic Barley Flour today and discover the delicious possibilities for yourself!