Made from the starchy roots of the cassava plant, our granulated tapioca is a high-quality ingredient that can be used in various culinary creations.
With its small, uniform granules, tapioca is perfect for creating smooth and creamy puddings, custards, and desserts. Its neutral flavor allows it to effortlessly blend with other ingredients, letting the flavors of your recipes shine.
Whether making a classic tapioca pudding, adding texture to fruit pies, or thickening sauces and soups, granulated tapioca is the ideal choice for achieving the perfect consistency and mouthfeel.
These grains don't dissolve completely when cooked, so puddings and pies thickened with this product can sometimes have tiny tapioca balls as part of the finished product's consistency.
Ingredients:
Tapioca