Your boba will never be the same! Grown in normally tropical climates, the cassava or tapioca plant produces a fleshy, edible root stock. This nutritious starch is naturally flavorless and can be used as a thickener in pies, puddings and jellies. They're also cooked and used in bubble tea or boba tea, a popular Asian drink.
Ingredients
Tapioca
Additional Information Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.Organic: NO