- One sachet makes: Approximately two 6 oz cocktails.
- Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar.
- Portable and easy: Mix, shake, and pour at home or on the go.
- Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required.
- Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required.
- Works great in a slushy machine: Use 5 packs to make a frozen Whiskey Sour batch in a 2 L slushy machine.
The Whiskey Sour is one of the original cocktail “sours” from the 19th century, built on a simple idea that still works: bright citrus, balanced sweetness, and a clean finish. The VINKA Whiskey Sour keeps that classic structure but makes it dead simple to execute at home or on the go.
VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a refined Whiskey Sour in minutes—no lemon squeezing, no egg whites, no extra bottles.
In the glass, it shows fresh lemon on the nose, a clean citrus snap up front, and rounded sweetness through the mid-palate, finishing bright rather than cloying. The texture is smooth and lightly cushioned, with enough body to feel like a proper Whiskey Sour while still drinking crisp and refreshing. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts.
- Fast & Consistent: Measure, mix, shake, pour—no juicing and no extra bottles.
- Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies).
- Serve-ready: Garnish optional; a lemon wedge works great.
Flavor
Bright lemon, balanced sweetness, clean finish.
What You’ll Need
For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker.
For Slushy Preparation: 5x VINKA Whiskey Sour Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar.
Directions (per 1 sachet)
Use 80-proof (40% ABV) vodka or neutral spirit.
- In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water.
- Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.)
- Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve.
Note: Ice melt will dilute the drink a bit (that’s normal and intended).
Slushy Directions (2L batch)
Use 80-proof (40% ABV) vodka or neutral spirit.
- Add 14 fl oz vodka/neutral spirit to the slushy machine.
- Add all 5 VINKA Whiskey Sour Cocktail Mixer sachets.
- Add about 45 fl oz cold water.
- Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve.
- Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve.
Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up.
KegLand Part Number: KL38935