20 °L - Viking Malt - Viking Caramel 50, which is a 20 Lovibund colored malt, is a perfect choice for adding a light maltiness to lighter colored ales and lagers. 50 will help with flavor stability, foam quality and head retention.
Viking Caramel Malts are made from green malt . A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Malt Specification:
Moisture % - max. 6.0 Extract fine % dm - min. 75.0 Color °L - 17.4-21.2 See the Documents tab below for Product Information and Typical Analysis.