Beefish Stew Mix - Plain

SKU: HHS-GROUP-11829656
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Description

NEW SOUP MIXES!

  • Low Sodium & Low Fat
  • Season it just the way you like it
  • Makes 24-30 Servings
  • Gluten Free
  • Vegan/Vegetarian
  • Kosher
The creative Harmony House Soup Mixes are the starting point for our popular and timeless Gourmet Soup Blends, and now they are available to you! The Beefish Vegetarian Stew Mix is the base for our , but without the added salt and seasonings! This mix starts with a "beef" plant based protein. Then we add 10 succulent vegetables, dehydrated at the peak of freshness, to come up with this mix which is the start of a satisfying meal! Use as little or as much as you need. Make sure to always have a Jar in the Pantry for when company comes over. Save even more by trying all 12 Mixes in one, handy .
DIRECTIONS Stove Top: Add 1 part mix to 4-6 parts water. Add desired extras and seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve. Slow Cooker: Mix can be perfectly prepared in a slow cooker. Just add mix, seasonings, and water directly to the slow cooker. Cook on low for about 4 hours.
BACKPACKING NOTE Our Soup & Chili Mixes are an essential part of trail cooking. You can pre-measure and season the mix, and put proportion size servings in empty prior to your excursion. Beefish Vegetarian Stew Mix can be soaked prior to cooking to reduce the need for fuel. This can be done at mealtime or early in the day to save time during meal preparation. Just open the zip pouch, pour about 1/2 cup water in the pouch, and reseal. When you reach your campsite, simply pour the contents of the pouch into your pot, add the remaining water, and heat to serve.
Shipping from
This product is shipped from our supplier's warehouse in Other, United States
Return policy
Food and other perishable items are not returnable and non-refundable unless the item is out of date on the date of arrival or the wrong item was shipped. This policy is set in line with US food handling regulations.
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