- Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries.
- Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine.
- No Adjustments Needed: Extremely convenient; no pH or acid adjustments required.
- Simple & Convenient: Just add water and yeast to ferment.
All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
Benefits of Vintner’s Best® Fruit Bases:
- All-natural fruit juice
- 6-8 weeks to finished product
- No PH or acid adjustments
- Shelf stable for up to two years
- No refrigeration necessary
- Scalable to any batch size
- Pre-blended - no straining out fruit pieces
- Easy and convenient
- More inclusive – add only yeast and water
- Re-sealable jug with tamper resistant seal
- Over 30 flavors to choose from
Concentrate Specs:
- °Brix: 73.1 min
- Acidity: 1.7–2.3 (as citric acid)
- Ingredients: Sugar, Juice Concentrates (Coconut Water, Raspberry), Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color)