40 °L - Great Western Malting - Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer.
Malt Specification:
Moisture % - max. 5.4 Extract fine % dm - min. 70 Color °L - 40 Protein % dm - max. 11.5