1.9-2.5 °L - Canada Malting - Higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.
Malt Specification:
Moisture % - max. 4.5 Extract fine % dm - min. 80 Color °L - 1.9 - 2.5 Protein % dm - max. 13If this malt is currently out of stock or you'd like to try out a different maltster, check out Rahr Malting 6-Row.