Boost your foodservice operations with the Dixie SmartStock Plastic Cutlery Refill, a game-changing solution for efficient and hygienic utensil management. These pre-counted refill packs are designed to work seamlessly with select SmartStock Cutlery Dispensers, streamlining your inventory management and reducing waste. Each pack contains 40 high-quality, 7-inch knives made from Series-O Mediumweight Bio-Blend Beige material, a durable and sustainable choice for your business.

By choosing the Dixie SmartStock Plastic Cutlery Refill, you'll experience a significant reduction in utensil usage, on average by 29%, compared to traditional open bins. This innovative system not only helps you save resources but also enhances the overall aesthetic of your establishment. The sleek and compact design of the dispensers, paired with the pre-counted refills, ensures that your cutlery is always organized, clean, and within easy reach.

The Dixie SmartStock system is designed with hygiene in mind. The closed-loop system keeps utensils enclosed, protecting them from contaminants and ensuring a cleaner experience for your customers. Furthermore, SmartStock cutlery helps improve your business's image, as it promotes sustainability, efficiency, and a commitment to quality.

These refill packs are compatible with Dixie Ultra SmartStock Dispensers, making it easy to integrate them into your existing setup. Moreover, the cutlery is suitable for high-heat foods, up to 200 degrees F, ensuring that it can withstand the demands of your busy kitchen.

Investing in the Dixie SmartStock Plastic Cutlery Refill is a smart decision for any foodservice operation seeking to optimize its operations, reduce waste, and enhance customer satisfaction. With its innovative design, sustainable materials, and ease of use, this product is an essential addition to your establishment.

Make the switch to the Dixie SmartStock Plastic Cutlery Refill today and discover a more efficient, sustainable, and profitable way to manage your utensils. Order now and take the first step towards transforming your foodservice operation into a model of excellence.