- Supports healthy yeast metabolism during alcoholic fermentation
- Provides detoxifying action through inert cellulose, absorbing fermentation inhibitors
- Improves fermentation kinetics and reduces the risk of sluggish or stuck fermentations
- Enhances yeast distribution in the must, promoting uniform activity
- Boosts wine stability and aromatic freshness by reducing reductive off-notes
Fermocel is an inactivated yeast-based fermentation aid enriched with purified cellulose, designed to improve the performance and reliability of alcoholic fermentation in white, rosé, and red wines. The cellulose acts as a physical support and detoxifying agent, adsorbing inhibitory compounds such as medium-chain fatty acids and pesticide residues that can hinder yeast performance. By promoting more uniform yeast dispersion and reducing stress factors, Fermocel helps prevent sluggish or stuck fermentations, especially in musts with high sugar content or low nitrogen availability. Its use results in cleaner, fresher wines with more complete fermentation and better preservation of aroma and mouthfeel.
Protocol
- Rehydrate Fermocel in 10 parts chlorine-free water or must at room temperature
- Mix thoroughly to form a uniform suspension
- Add directly to the must at the start of alcoholic fermentation or during active fermentation if signs of stress occur
- Ensure proper mixing for even distribution
| Application | Dosage (g/L) | Dosage (g/gal) |
| Preventive use | 0.25–0.50 | 0.95–1.89 |
| Corrective use (high-stress musts) | 0.50–1.00 | 1.89–3.79 |