Siete Mexican Shortbread Grain-Free Mexican Cookies 4.5 Oz

Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that the Garza family makes (and eats!) by the dozens. Fond are their memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in their cookie jars. Their grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela Approved, and quite possibly the next best thing since the simple pleasure of playing in fallen leaves. But—unlike cookies—they never want to put words in your mouth. Instead, they'll just tell you that these Grain Free Mexican Shortbread Cookies are delicious and made with almond flour and coconut sugar.