Experience the complex and vibrant profile of our Kenya AB Thangaini Factory, Wet Processed green coffee beans. Sourced from the Murang'a County in Kenya, this meticulously washed coffee offers a rich and intensely flavorful cup, showcasing the distinctive character of Kenyan terroir.
Cupping Notes:
- Flavor: Expect a multi-layered cup with prominent notes of chocolate and brown sugar providing a sweet foundation. This is beautifully complemented by bright and juicy stone fruit, plum, and berry notes, with a signature Kenyan blackcurrant pop. A unique hint of sangria adds a delightful complexity. The acidity is medium, contributing to a lively and balanced profile.
- Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel.
- Acidity: It has a medium acidity, contributing to a lively and balanced cup.
- Aroma: Rich aromas of chocolate, sweet berries, and a hint of fruity sangria.
Origin: Murang'a County, Kenya
Altitude: 1700-1800 meters above sea level
Varietal: SL-28, SL-34, Ruiru 11, Batian
Process: Washed
Key Points About Kenya AB Thangaini Factory:
- "AB" refers to a specific bean size grading in Kenya, indicating a high-quality selection.
- Thangaini Factory is a washing station (wet mill) known for its meticulous processing, which contributes to the coffee's clean and bright profile.
- Kenyan coffees are globally recognized for their unique and sought-after flavor profiles, particularly the distinct blackcurrant and fruit notes.
- The high altitudes, rich volcanic soils, and careful wet processing methods in Kenya contribute to the coffee's exceptional acidity and clarity.