Gentile Organic Eliche Fusilli Pasta di Gragnano — 500g
Gragnano — a small town in the hills above Naples — has been producing Italy's finest pasta for centuries, and Pastificio Gentile has been at the heart of that tradition since 1876. The Zampino family crafts these large Eliche Fusilli using organic durum wheat semolina, extruded through traditional bronze dies that give the pasta its characteristic rough, porous surface — the key to holding sauce in every spiral.
Slow air-dried at low temperatures to preserve the full flavor and texture of the wheat, these fusilli are as close to homemade as dried pasta gets.
Ingredients: Organic durum wheat semolina, water
Origin: Gragnano (Napoli), Campania, Italy
Cooking time: 12 minutes
Ideal with: Chunky meat ragù · pesto · vegetable sauces · baked pasta dishes
500g / 17.6 oz. · Pastificio Gentile · Made in Gragnano, Italy