The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.
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Flavors Included:
- Contamination - sour & buttery
- D.M.S. - cooked corn, cooked vegetables
- Diacetyl - butter, butterscotch
- Isovaleric acid - cheesy, old hops, sweaty socks
- Papery - cardboard, oxidized
- H2S - Sulphidic, Rotten Eggs