Say goodbye to your days of picking up and shaking carboys.
Use the Lees Stirrer to quickly and easily degas wine, stir your lees back into suspension, or mix in additives. Attaches to a drill for fast, easy stirring. The blades fold down so you can easily insert it into a barrel or glass carboy. When you turn the drill on, the blades expand to create a powerful stirring action. We do not recommend using in a carboy that is topped full. (The stirrer displaces too much liquid and creates a vortex that will send wine out of the top.) In these cases a hollow racking cane works exceptionally well.
Works with 3/8" or larger drills. Stirrer is around 22" long.