- OYL-009 is a consistent, well flocculating, well attenuating and easy clearing neutral strain
- Slightly fruitier than West Coast Ale I with a lightly perceptible nuttiness
- Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
- Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
- Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
If you're looking for a little more character out of your "Chico" strain, Omega Yeast's West Coast Ale II is a great option. Slightly fruitier than West Coast Ale I () and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase. West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain.
Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 60-72°FCell Count: 225 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
- Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
- Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
- Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains
Item # | OYL009 |
Shipping | |
Availability | In Stock |
Weight | 0.14 LBS |