California Syrah Wine Making Kit | Cru International

• Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish
• Full-bodied and dry, 13.3% ABV
• Try with teriyaki beef or Shanghai stir fry and cabbage
• Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
• Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
• 2007 & 2013 WineMaker International Award Winner

Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.

Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.

2007 and 2013 WineMaker International Award Winner.

Food Pairings
Try with teriyaki beef or Shanghai stirfry and cabbage.

Syrah, California

• Sweetness: Dry
• Oak: Medium
• Body: Full
• ABV: 13.3%
• Kit Volume: 8L
• Approximate Yield: 23L
• Ready to bottle in 5 Weeks
• Grape skins included