White Labs Ultra-Ferm - WLN410 - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs. Applications: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To increase attenuation. Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes. Like White Labs Ultra Firm? Then you will love CellarScience® Brutzyme - Glucoamylase Enzyme!
White Labs Ultra Ferm (10 Ml)
SKU: MOW-AD364
Unit Price
Quantity
Subtotal
US$ 6.89
US$ 6.89
US$ 6.851%
2
US$ 6.821%
3
Description
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This product is shipped from our supplier's warehouse in Pittsburg, CA, United States
Our guarantee
This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
Return policy
A 25% handling charge is levied against all authorized returns except those due to our error. Unauthorized returns are subject to a 40% handling charge. Damages & defects must be reported to us within 14 days. Product questions