- Soft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart
- Medium-bodied and dry, 13% ABV
- Great with roasted duck or beef and veggie stirfry
- Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
- 2008 WineMaker International Award Winner
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart.
2008 Winemaker International Award Winner.
Food Pairings
Great with roasted duck or beef and veggie stir fry.
Cabernet Sauvignon, Australia
- Sweetness: Dry
- Oak: Medium
- Body: Medium
- ABV: 13%
- Kit Volume: 12L
- Approximate Yield: 23L
- Ready to bottle in 6 Weeks