The Chillout MKIV, now with new and improved male 1/2" BSP threaded posts, is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start. The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer.
To clean, connect water supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out. Remember to sanitize either with boiling wort, or a short flush with Star San before use. Do not clean with Sodium Hydroxide or leave Phosphoric Acid based sanitizers left to store inside the plate chiller.
KegLand Part Number: KL21234