- Extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note
- Medium-bodied and dry, 14.2% ABV
- Serve with roasted turkey and dried fruit sauce or spicy fish cakes
- Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
- 2009, 2011 & 2013 WineMaker International Award Winner
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.
2009, 2011 and 2013 WineMaker International Award Winner.
Food Pairings
Serve with roasted turkey and dried fruit sauce or spicy fish cakes.
Viognier Pinot Gris, Australia
- Sweetness: Dry
- Oak: Unoaked
- Body: Medium
- ABV: 14.2%
- Kit Volume: 12L
- Approximate Yield: 23L
- Ready to bottle in 6 Weeks