King Arthur Special Patent Flour 50Lb

SKU: ABF-142050
We can not ship this item to California.
We can not ship this item to California.
  • High gluten content for exceptional bread texture.
  • Perfect for use in bread machines for reliable results.
  • Enriched with essential nutrients for healthier baking.
  • Unbleached hard wheat flour for superior quality.
  • Versatile flour suitable for various baking applications.
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US$ 47.87
US$ 47.87
US$ 47.581%
2
US$ 47.411%
3
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Description

Unlock Your Bread-Baking Potential

If you're passionate about creating homemade bread, look no further than King Arthur Special Patent Flour. This premium flour is specially formulated for bread makers looking to achieve exceptional results in their baked goods. With a high gluten content, this flour ensures that your loaves rise beautifully with a perfect, elastic texture that keeps bread soft and fresh for longer. It's ideal for anyone from casual bakers to serious enthusiasts who want to elevate their bread-making game. Buying this flour online is the first step toward achieving crusty artisanal loaves, fluffy sandwich bread, or hearty rolls that your family will love.

Quality Ingredients for Quality Baking

King Arthur Special Patent Flour offers more than just great performance; it also boasts a commitment to quality ingredients. Made from unbleached hard wheat flour and enriched with vital nutrients like niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid, this flour supports your health without compromising on taste. Using high-quality ingredients is essential for any baking endeavor, and this flour ensures your recipes will not only be delicious but also nutritious. When you decide to buy this flour, you’re choosing to invest in your baking health.

The Best Choice for Bread Machines

One of the standout features of King Arthur Special Patent Flour is its compatibility with bread machines. The high gluten content ensures uniformity throughout the mixing and baking process, preventing common issues like bread that doesn’t rise or loaves that are dense and heavy. Instead, you’ll achieve a perfect crust and airy crumb every time you use this special patent flour. If you're searching for the best flour to use in your bread machine, you can confidently choose this option, knowing that it delivers consistently excellent results.

Versatility in Every Bag

Besides being perfect for bread machines, King Arthur Special Patent Flour isn’t limited to just one type of baked good. This versatile flour can be used for a variety of other applications such as pizza dough, bagels, and even pastries. Experience the joy of baking and create a range of delicious treats that all have the same high-quality texture and flavor. When you buy this flour online, you're equipping yourself with the versatility to explore countless recipes. Whether you're crafting artisanal bread or delicate pastries, this flour adapts to meet all your baking needs.

Join a Community of Passionate Bakers

King Arthur has long been a trusted name in the baking community, and when you choose Special Patent Flour, you’re not just buying an ingredient; you’re joining a passionate community. Dedicated to quality and sharing knowledge, King Arthur Flour provides resources, tips, and recipes to help you succeed in your kitchen. By engaging with other bakers, you can share your creations, learn new techniques, and gain inspiration for future baking projects. Embrace the art of bread-making and enjoy the journey with a product that stands for excellence.

Shipping specs
Weight
50 lbs
Shipping from
This product is shipped from our supplier's warehouse in Myerstown, PA, United States
Our guarantee
This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
Return policy

Food and other perishable items are not returnable and non-refundable unless the item is out of date on the date of arrival or the wrong item was shipped. This policy is set in line with US food handling regulations.

S3 Stores is not responsible for product damage due to melting or freezing.

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