Experience the Hoppy Goodness
Welcome to the future of brewing with Lallemand Lalbrew® Pomona™ Modern Hybrid IPA Yeast. If you're passionate about crafting the perfect IPA, this premium dry yeast is what you need. Developed specifically for hop-forward beers, Pomona™ stands out with its unique flavor profile, bringing delightful notes of juicy peach, refreshing citrus, and exotic tropical fruits directly to your brew. Designed to elevate your brewing experience, this yeast is your secret weapon for creating truly exceptional hoppy beers that will impress even the most discerning craft beer enthusiasts.
Advanced Yeast Breeding for Performance
Harnessing the power of advanced yeast breeding, Lallemand has crafted the Pomona™ strain to provide brewers with superior fermentation performance. This hybrid yeast has been meticulously developed through cutting-edge techniques, including adaptive laboratory evolution, which enables it to thrive in high alcohol by volume (ABV) and highly hopped IPA fermentations. Whether you're brewing a traditional IPA or a modern hazy variant, Pomona™ is engineered to ensure vigorous fermentation, resulting in a beer with robust flavors and enticing aromas.
Ideal for Modern IPA Styles
Lalbrew® Pomona™ yeast is particularly suited for creating modern IPA styles that require a balance of complexity and explosiveness. With its ability to enhance biotransformation, it promotes flavor interactions between hops and yeast during fermentation, leading to a juicy character and enhanced mouthfeel. Notably, this strain also aids in the development of haze, making it perfect for brewing tantalizing New England-style IPAs. Get ready to embrace a new era of brewing creativity with this exceptional yeast strain.
Consistency You Can Rely On
One of the outstanding advantages of using Lallemand Lalbrew® Pomona™ is the consistency and reliability it offers from one batch to the next. Brewers value a yeast source that delivers predictable results, and Pomona™ ensures just that. With its carefully selected characteristics, this hybrid strain maintains a flocculation level that is categorized as medium, which helps achieve clarity while guaranteeing a flavorful product. Breweries large and small will appreciate how this strain upholds the integrity of their beloved hoppy creations.
Practical Information for Brewer Success
For those looking to maximize their brewing prowess, understanding how to effectively use Lallemand Lalbrew® Pomona™ yeast is key. With an impressive attenuation range of 75-84% and an alcohol tolerance exceeding 10% ABV, this dry yeast opens doors to various recipe possibilities. To get the best out of the Pomona™ strain, pay special attention to the fermentation range, which is ideally maintained between 64-72°F (18-22°C). For optimal results, check out the technical data sheet, which provides crucial information on rehydration, usage, and storage tips.