The Benefits of Milling Your Own Flour
Why settle for commercial flour when you can have the best? Milling your own flour ensures that your flour is as nutritious as it can be, with a wonderful taste that is lost to commercially made whole-grain flour. By choosing the NutriMill Classic Grain Mill, you can experience the benefits of freshly milled flour for yourself.
The World’s Greatest Grain Mills®
NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 20 years! With its high-speed impact chamber and stainless steel milling heads, you can create flour from grains and beans with ease.
Unique Features of the NutriMill Classic
The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill. Its new design allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, and it restarts again without trouble even if stopped during grinding.
Grind to Your Heart’s Content
With the NutriMill Classic, you can grind from super fine to coarser flour, and its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills. Plus, the versatile NutriMill Classic grinds a wide variety of grains and beans, including wheat, oat groats, rice, and more.
Convenient, Powerful, and Fast
The NutriMill Classic is convenient, powerful, and fast, with a 10 amp, 1-3/4 hp motor that quickly produces your choice of fine, medium, or coarse flour. Its grain hopper and flour bin are perfectly matched, so you never have to worry about an overfilled mess. Plus, its impact grinding mechanism is self-cleaning and operates dust-free, so grinding grain won't mean extra housecleaning later.