What is Cellarscience Killazyme?
Cellarscience Killazyme is a lysozyme used to control and inhibit gram-positive lactic acid producing bacteria, ensuring a smooth winemaking process. This winemaking tool is essential in preventing volatile acidity in fermentation, especially in white wines where a malolactic fermentation is not desired.
Why Use Cellarscience Killazyme?
Killazyme is a game-changer in winemaking. It allows winemakers to limit bacteria contamination and the production of volatile acidity, resulting in a better-tasting wine. With its ability to inhibit lactic acid bacteria, Killazyme is a must-have in any winemaking process.
How to Use Cellarscience Killazyme?
Using Killazyme is easy. Simply add it to the must or wine at the recommended dosage, and let it work its magic. For best results, add Killazyme at the start of fermentation or at the first signs of a problematic ferment. For barrel-aged red wines, add Killazyme during storage to reduce the risk of volatile acidity.
Benefits of Cellarscience Killazyme
The benefits of using Killazyme are numerous. It prevents volatile acidity, inhibits lactic acid bacteria, and ensures a smooth fermentation process. With Killazyme, winemakers can rest assured that their wine will turn out as desired, with no unexpected surprises.
Buy Cellarscience Killazyme Online
Get the best winemaking results with Cellarscience Killazyme. Buy online now and take the first step towards producing high-quality wine. With its easy-to-use instructions and proven results, Killazyme is a must-have in any winemaking process.