Introducing Cellarscience Gsh Naturale
Are you tired of dealing with browning and oxidation in your wine? Do you want to preserve the natural flavors and aromas of your terpenes and thiols? Look no further than Cellarscience Gsh Naturale, a natural way to protect your wine from oxidation and preserve its quality.
How it Works
Cellarscience Gsh Naturale works by reacting with quinones, a class of compounds that can cause oxidizing reactions leading to browning and loss of flavor and aroma. By reacting with quinones, GSH creates a stable compound that does not lead to browning and loss of flavor and aroma.
Benefits for Winemakers
As a winemaker, you want to produce high-quality wine that showcases the natural flavors and aromas of your grapes. Cellarscience Gsh Naturale can help you achieve this goal by preserving terpenes, esters, and thiols, reducing browning, and improving color stability.
Natural and Effective
GSH Naturale contains a high percentage of tripeptide glutathione along with other polysaccharides that have a positive impact on body, flavor, and aroma. It is a natural and effective way to preserve your wine, without sacrificing quality or using excessive amounts of SO2.
Easy to Use
Using Cellarscience Gsh Naturale is easy. Simply add 0.4 to 1.5 grams per gallon (0.1 to 0.4 g per liter) directly into the wine. We recommend starting with a dosage of 1 g per gallon (0.25 g per liter) and adjusting as desired in future batches.