Unleash the Power of Centennial Cryo Hops Lupuln2 Pellets
Are you looking for a way to take your brewing game to the next level? Look no further than Yakima Chief Hops Centennial Cryo Hops Lupuln2 Pellets. These revolutionary hop pellets offer a unique combination of gigantic hop character, reduced astringent and vegetal flavors, and unparalleled convenience. With their higher AA and nearly twice the resin content of traditional T-90 hop pellets, you can achieve the perfect balance of flavor and clarity in your beer.
The Science Behind Cryo Hops
Cryo Hops are made by separating the lupulin from the hop flower using cryogenic processing. This innovative process results in a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. The result is a more efficient and effective brewing process that yields a higher quality beer.
The Benefits of LupuLN2 Powder
LupuLN2 powder offers all the flavor and aroma of a heavily hopped beer, but with a significantly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and kettle loss, resulting in more beer that is clearer and more consistent.
Using Cryo Hops in Your Brewery
Cryo Hops can be used in any application where traditional hop products are utilized, including bittering, kettle, whirlpool, and direct to the fermentor. For best results, use Cryo Hops as late additions, in the whirlpool or dry hop, to maximize their potent flavor and aroma.
Product Specifications
YCH Lot# PC1-HUCEN9075 — Option 9075. Typical Hop Statistics: Alpha Acids: 15.0 – 22.0%, Beta Acids: 6.0 – 9.0%, Total Oil: 2.0 – 6.0%. This lot was noted to display a strong citrus and stone fruit character with mild berry and dried fruit. Alpha Acids - 18.5%, Total Oil (mL/100g) - 3.4.