Organic Black Lentils

  • Kosher, Non-GMO, Organic, Sproutable, Vegan
  • Whole Raw Lentils
  • High in Thiamin, Iron, and Phosphorus
  • A Very Good source of Manganese, Dietary Fiber, and Folate
Full product line
Click here to see full product line

Organic Black Lentils: Tasty and Exotic Source of Nutrients

Lentils are right for you, and Organic Black Lentils are the most nutritious type of them. Every spoonful of this delicious food gives you a boost of not only proteins and fiber. You also get servings of calcium and iron with only the smallest amount of fat.

These tiny black spheres are similar in properties to other types of lentils. However, they taste a bit richer and more earthy. That’s why they make an excellent ingredient in salads.

Cooking and Storage Tips for Organic Black Lentils

You can use organic black lentils in any recipe with lentils. However, due to their firmer texture, they would work best in recipes that require whole-cooked lentils. Soups and salads taste the best with them because of the rich natural flavor of this food.

You don’t need to pre-soak organic lentils. Rinse them and start cooking. Usually, you’ll need to cook organic black lentils for about 30 minutes to keep them firm. Cook for 40 minutes if you’d like them to become so soft they’ll fall apart.

Store organic black lentils in an airtight container. If you keep them dry, they will keep for well over a year. You can keep them in the freezer, but it’s not necessary. Lentils contain very little fat. Therefore, the risk of them going rancid is low. The most important thing is to keep them dry and away from heat.

Cooking Instructions

Get creative! Fold lentils into an omelet, stir them into pasta sauce, use them in place of chickpeas for hummus or mash them up to make a veggie burger or meatless meatballs.

  • Organic Black lentils don’t need to be presoaked the way other legumes do.
  • You can just put them in a pot, cover them with about a half-inch of water and bring it to a boil.
  • Once the water is boiling, reduce the heat and simmer uncovered for about 40 minutes. Add Salt.
  • Storage Time: Up to 3 years
  • Country of Origin: Canada
  • Packaged in: the USA
  • Store in: Cool, Dry Place
  • Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
  • Shipping specs
    0.5 lbs
    Shipping from
    This product is shipped from our supplier's warehouse in Brooklyn, NY, United States
    Our guarantee
    This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
    A 25% handling charge is levied against all authorized returns except those due to our error. Unauthorized returns are subject to a 40% handling charge. Damages & defects must be reported to us within 14 days.
    LOADING ...
    Customers Who Bought This Item Also Bought
    You recently viewed items