What is Butterfly Pea Flower Powder?
Butterfly Pea Flower Powder, also known as blue matcha, is a natural alternative to artificial food coloring. Obtained from butterfly pea flowers in Thailand and Burma, it is rich in anthocyanins – powerful antioxidants which provide a magnificent blue color and numerous health benefits.
Health Benefits of Butterfly Pea Flower Powder
Butterfly Pea Flower Powder is linked with a range of health benefits, including stress relief. Packed with antioxidants, flavonoids, and peptides, it improves eyesight, and nourishes hair and skin. Moreover, it is caffeine-free and loaded with vitamin A, C, and E. Consume butterfly pea powder in moderation for up to 1 tablespoon daily, as it may help fight fatigue and boost the immune system.
How to Use Butterfly Pea Flower Powder
You may use Blue Matcha Butterfly Pea Flower Powder in a wide variety of recipes. It tastes a bit woody and sweet with light floral notes and has a refreshing scent. Experiment by adding 1-2 tsp to juices, smoothies, milkshakes, lemonades, even your favorite latte. Its color-changing properties will also come in handy for baking desserts like cheesecake, pancakes, or puddings.
Tips and Ideas for Using Butterfly Pea Flower Powder
Sprinkle a pinch of this blue powder over ice cream, yogurt, and sweet cereal, or use it for the famous Malaysian sweet rice dessert “Pulut Tai Tai”. To cleanse and bring back life to dull skin, make a homemade Blue Pea Powder skin mask. Stir 1 tsp of powder with 1 tbsp of Kaolin Clay and hydrosol, keep the mixture on the face for 10 min and wash with cold water.
Product Details
Butterfly Pea Flower Powder is packaged in the USA and has a shelf life of up to 1.5 years when stored in a cool, dry place. It is kosher, raw, vegan, and natural, making it a great addition to any health-conscious lifestyle.