What are Organic Blanched Sliced Almonds?
Raw almonds are stripped of a thin brown shell to make almonds blanched. Their appearance becomes more attractive and tastes more delicate. The blanching process involves boiling and then putting the almonds into cold water to remove the shell effortlessly.
The Benefits of Organic Blanched Sliced Almonds
Organic blanched sliced almonds are rich in nutrients, but a certain amount is lost when the product is heat treated. Heat treatment extends the shelf life but dramatically reduces the beneficial properties of almonds, making them even more difficult to assimilate.
How to Use Organic Blanched Sliced Almonds
Blanched almonds are a delicious, healthy, and nutritious snack. Raw organic sliced almonds are perfect as a breakfast ingredient in combination with muesli or cereal. Almonds are also used to make cakes, biscuits, and a variety of pastries.
Health Benefits of Organic Blanched Sliced Almonds
Almonds have a beneficial effect on the circulatory system and blood formation. Besides, they have a low glycemic index (IG = 15), so people with diabetes can consume them safely. They are essential for underweight and vegetarians since more than 600 calories per 100 grams are in the product.
Storage and Allergy Information
After opening the package, it is better to pour the organic sliced almonds into a tightly closed container and place them in a dark and dry cabinet (preferably in the refrigerator). It will prevent the oxidation of the valuable unsaturated fatty acids; in short, it will prevent them from going rancid.
Product Details
Ingredients: ORGANIC BLANCHED ALMONDS WARNING: Contains Almond CAUTION: May Contain Shell Fragments Storage Time: Up to 1.5 years Country of Origin: Spain Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame