Coriander Seeds are the prized treasure of the culinary world, garnered from the ancient coriander plant, also revered as cilantro or Chinese parsley. This majestic herb, native to the sun-kissed regions of southern Europe, northern Africa, and southwestern Asia, has transcended borders and timelines, claiming a revered position in the global culinary arena. The seeds, with their citrusy and subtly sweet essence, are a treasured addition to a multitude of dishes, exhibiting an extraordinary ability to prolong the shelf life of food due to their natural preservative properties.

Food to Live Coriander Seeds are the epitome of excellence, boasting a freshness and quality that is unmatched in the market. As a testament to their superior quality, they proudly wear the badges of being Non-GMO Verified, Kosher, Raw, Vegan, and completely free from additives. The nutritional profile of coriander seeds is nothing short of impressive, boasting an abundance of oils, essential fatty acids, fiber, plant protein, and vitamins. They are an excellent source of calcium, potassium, magnesium, and phosphorus, making them a nutritious and wholesome addition to your recipes.

The uses of coriander seeds are as diverse as they are numerous. When crushed, the seeds release a lively, lemony flavor that beautifully balances and enhances the essence of other ingredients, imbuing dishes with a refreshing vitality. Their nutty, earthy undertones add remarkable depth and complexity to soups, stews, spice blends, and even pickled vegetables. They are a fantastic addition to baked goods, such as bread, cakes, and cookies, lending a subtle, sweet flavor. In curry blends, coriander seeds seamlessly combine with cumin, turmeric, and chili powder, creating an aromatic symphony of flavors. Moreover, they can be steeped in hot water to craft a soothing, aromatic tea that calms the senses.

When it comes to storing coriander seeds, the key lies in maintaining a cool, dark environment, away from the perils of heat and light. Food to Live Whole Coriander Seeds, when stored in an airtight container, can be preserved for up to 3 years, ensuring that your culinary creations remain vibrant and flavorful. From Indian curries to Middle Eastern stews, coriander seeds are an indispensable component of many traditional recipes.

In an era where culinary innovation knows no bounds, coriander seeds stand as a beacon of traditional wisdom, connecting us with the rich cultural heritage of the past. As an antioxidant superfood, they offer a wealth of benefits, being free from sugar, cholesterol, and artificial additives. High in iron, calcium, and vitamin A, they become an integral component of a healthy and balanced diet.

• Kosher, Raw, Vegan
• An Antioxidant Superfood
• Cholesterol and Sugar Free
• High in Iron, Calcium, Vitamin A