Healthy Baking Made Easy
Looking for a healthier alternative to traditional flours? Our Organic Whole Grain Oat Flour is the perfect choice! Made from grinding ripe oatmeal, this flour retains all the benefits of the grain while improving its absorption by the body. With a slightly higher calorie content, it's classified as a dietary food due to its high fiber and easily digestible proteins. This makes it ideal for restoring damaged tissues in the body.
Versatile and Delicious
Our oat flour is fantastic for baking a variety of delicious treats. Use it to make cookies, cheesecakes, muffins, and bread, or add it to your favorite oat blueberry pancakes, waffles, or oatmeal chocolate chip cookies. You can even use it to thicken traditional oatmeal or add fiber to your smoothies.
Tips for Baking with Oat Flour
When using our oat flour, keep in mind that it's denser and heavier than traditional white or whole wheat flour. Mixing it with other flours can help create a perfect texture and nutritional value balance. You can also experiment with adding more baking powder than usual, such as baking soda, sourdough, or yeast, to get the desired results.
What Are the Benefits of Oat Flour?
Our Organic Whole Grain Oat Flour is a nutrient-rich ingredient that's low in gluten, making it a great option for those with gluten intolerance or sensitivity. It's also a good source of manganese, selenium, and copper, and contains phosphorus and magnesium, making it a healthy addition to your baked goods.
Product Details
Our Organic Whole Grain Oat Flour is stored for up to 1.5 years and packaged in the USA. Please store it in a cool, dry place. Note that it's packaged in a facility that also processes tree nuts, wheat, and sesame, so please be aware of any allergy concerns.