- For 1 cup of Cracked Wheat Berries, use 4 cups of liquid.
- In a medium pot combine cracked wheat and water. Add a pinch of salt.
- Bring the pot to a boil, then reduce heat. Cover the pot and let simmer for about 20-25 mins until tender.
- Regulate consistency by adding more water (1/4 cup at a time).
- Fluff with fork before serving.
- Eat as a hot cereal with milk, honey, and toppings, or add as an ingredient to dishes like salads, soups, grain bowls, and more.