The Natural Choice
Are you looking for a natural and vegan salt option for your cooking, seasoning, and preserving needs? Look no further than our coarse Himalayan pink salt. With its light pink tint and coarse grind, this salt is perfect for adding flavor and texture to your favorite dishes.
What is Himalayan Pink Salt?
Himalayan pink salt is chemically similar to table salt, consisting of up to 98 percent sodium chloride. The remaining 2 percent consists of minerals such as calcium, potassium, and magnesium, which give the salt its distinctive pink color and unique flavor.
How is Himalayan Pink Salt Used?
You can use Himalayan pink salt in the same way you would use ordinary table salt: to cook, season meals, and preserve food. Additionally, blocks of pink salt can be used as cooking surfaces and cutting boards, and can even be used to make bath salts.
The Importance of Salt for the Body
Sodium is a vital trace mineral found in salt, and our bodies need it for a variety of purposes, including compressing and relaxing muscles, maintaining the right fluid balance, and sending nervous system impulses. Recent research has even suggested that consuming salt can reduce the risk of infection and kill harmful bacteria.
Himalayan Pink Salt vs Sea Salt: What's the Difference?
While both Himalayan pink salt and sea salt are natural salt options, they differ in their ingredients and origin. Himalayan pink salt is mined from the Himalayan Mountains, while sea salt is harvested from seawater. Our Himalayan pink salt is packaged in the USA and can be stored for up to 10 years in a cool, dry place.
Buy with Confidence
Our coarse Himalayan pink salt is packaged in a facility that also processes tree nuts, wheat, and sesame, and contains no additives or conditioners. With its coarse grind and natural flavor, this salt is perfect for anyone looking for a vegan and natural salt option. Buy online now and start cooking with confidence!