Himalayan Pink Salt – Coarse

  • Vegan
  • Contains no additives or conditioners
  • Amazing Serving Surface
  • Coarse grinding
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Pink Himalayan salt is chemically alike to table salt. It holds up to 98 percent sodium chloride. The remainder of the salt consists of minimum minerals, such as calcium, potassium, and magnesium. That’s why the salt has a light pink tint. Besides, these minerals are the reason why Himalayan salt has a different taste from regular table salt.

How is it used?

People use this kind of salt and ordinary table salt in the same way: To cook, season meals, and preserve food. Blocks of pink salt used as cooking surfaces and cutting boards. Also, use to make bath salts, and I’m sure you’ve seen lamps and candleholders made of pink salt.

Why does the body need salt?

Sodium is a vital trace mineral discovered in salt. Our bodies need this for a variety of purposes:

  • compress and relax muscles
  • maintain the right fluid balance and prevent dehydration
  • send nervous system impulses
  • prevent low blood pressure

Recent research has proposed that consuming salt can reduce the risk of infection and kill harmful bacteria.

  • Ingredients: HIMALAYAN PINK SALT
  • Storage Time: Up to 10 years
  • Country of Origin: Pakistan
  • Packaged in: the USA
  • Store in: Cool, Dry Place
  • Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
  • Shipping specs
    1 lbs
    Shipping from
    This product is shipped from our supplier's warehouse in Brooklyn, NY, United States
    Our guarantee
    This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.

    All sales are final, returns are not allowed.

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