Organic raw cashews are delightful for munching on! Organic cashews are abundant in protein, fiber, and antioxidants. W240 grade is one of the most popular since it’s a larger kernel is the size, and you get a whole lot more with every nut.Enjoy Organic Cashews
Food To Live organic raw cashews amazing straight out of the bag! Mild nutty taste that is pleasant all on its own or atop salads won’t leave you indifferent. Our nuts come as fresh as they get. Therefore, don’t be surprised that they are soft, almost creamy. If you like them crunchy, make sure to leave them open for a couple of days to air them out. Naturally, cashews are soft and creamy; the reason why they get crunchy because they stay on the shelf for a while. Please don’t be shy and mix them up with granola or yogurt for a yummy breakfast. Moreover, you can toss them with stir-fries and other recipes; your family will be pleased.Food To Live Pick
We always have raw organic cashews on hand, as they give you an excellent boost of Copper, Magnesium, and Manganese content. Another favorite way to enjoy cashews is to make cashew cream, which has an ideal texture for sauces and soup.How to Make Cashew Cream
- Cover the nut in water,
- Refrigerate them overnight,
- Drain most of the liquid,
- Blend in a food processor of a blender for incredible creamy texture and flavor.
We also have smaller cashews in our store, and they are as loved as the W240 grade because many customers want to enjoy the same quality but in smaller portions. Try our if you wish to get more nuts per pound.