California Almonds

— Kosher, Raw, Vegan — Perfect choice for people who are looking for a fulfillment of their cravings for tasty and healthy nuts — Grown the same way as they were since ancient times: with love, care and without any additives — Steam pasteurized California almonds have a high concentration of vitamin E — Very low in cholesterol and sodium but high in riboflavin and manganese

Almonds are incredibly delicious, which is why they are so famous all over the world. They originate from the Middle East, but today they are cultivated in many countries, and at the moment, California is considered the best producer of almonds. Food To Live Almonds are the edible seeds of Prunus dulcis that you might know as the almond tree. When you buy these nuts at the store, they usually have no shell, revealing the edible nut inside — sold either raw or roasted. You can make almond milk, oil, butter, flour or paste — also known as marzipan. We recommend you enjoy Food To Live Almonds as is; there is nothing better than a sweet flavor once you start crunching. They are also very delicious on their own, so you can eat them raw as a snack. Please be advised; all California almonds go through pasteurization, as the law requires.

Almonds are an excellent source of nutrition; rich in vitamin E, copper, manganese, and riboflavin.