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Organic Cacao Paste is a product made from cacao beans. The beans are crushed until they turn liquid. The liquid then thickens at room temperature and can be packaged and distributed. It undergoes no other processing. Therefore, Organic Cacao Paste has all the benefits of cacao. It makes it a great source of antioxidants, fiber, and multiple essential nutrients, including iron.
Organic Pure Cacao Paste is chocolate in its purest form, and it tastes the same way cacao beans do. If you are a big fan of dark chocolate, you will be crazy about the delicious bitter taste of our paste. You can enhance its flavor with vanilla, cayenne pepper, chai, and other spices to make a perfect mix for you.
When you enjoy 100% Organic Cacao Paste, you get a huge nutritional boost as well as pleasure. Cacao is rich in magnesium, iron, and calcium. It also contains elements that boost your endorphins level – Organic Pure Cacao Paste helps make you happier.How to Use Organic Cacao Paste When Cooking
Organic Cacao Paste is very smooth and quickly melts when heated above room temperature. Due to this, it’s a perfect type of cacao to use when making chocolate, ganache, or truffles. Mix it with coconut oil to make a delicious and healthy 100% natural chocolate sauce. You can also add Organic Pure Cacao Paste to smoothies and cereals. It’s quite interesting to use it in different baking recipes, especially to create a clump-free chocolate batter.
You can essentially use 100% Organic Cacao Paste as a substitute for cacao powder in the majority of recipes. The only relevant differences between them are the texture and fat content. Therefore, you could test both products and see which recipes taste better or are simpler to make using paste. Store Organic Cacao Paste in an airtight container at room temperature or below. This way, you’ll keep it fresh and delicious for up to 12 months.