Organic Short Grain White Sushi Rice

  • Non-GMO, Organic, Raw, Vegan
  • High in Manganese, Iron, and B Vitamins
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Are you in search of rice that sticks together, isn’t dry, and is suitable for sushi? Well, you can stop looking. Organic Short Grain Rice by Food to Live has short, almost round grains and a pleasant nutty taste. When cooked, this rice variety is mushy and creamy. You can use it as a substitute for any other short-grain rice such as Arborio, Basmati, and Carnaroli.

Culinary Uses

Organic Short Grain White Rice is an excellent choice for sushi since it cooks up sticky and holds together, which is crucial for nicely-shaped rolls. Besides, this cultivar is great for risotto, paella, stir-fries, rice bowls, and as a side dish to almost anything. It can also be eaten on its own as a morning porridge, either sweet or savory.

Nutritional Value

Organic Short Grain White Rice is a true staple food and an important part of a well-balanced diet. Rice is high in carbs, which are the body’s primary fuel source. Furthermore, Short Grain White Rice provides great amounts of vitamins and minerals such as Vitamin D, Calcium, Iron, Thiamine, Folate, Potassium, Copper, and Riboflavin. This grain is known to have a positive impact on our digestive system, bones, and nerves. Moreover, rice has almost no fat and doesn’t contain cholesterol.


Store Organic Short Grain White Sushi Rice in a moisture-proof container, away from odorous materials in a cool dry area.

How to cook Organic Short Grain Rice

We have prepared cooking instructions for both open and closed pots.

Open Pot:
  • Thoroughly rinse and drain 1 cup of rice in cool water
  • Soak in water for 30 mins
  • Drain and add 1 cup of fresh water
  • Bring to a boil and reduce heat to low
  • Simmer for about 12-15 mins (or until water is absorbed) covered with a lid
  • Remove from heat and let it sit for 10 mins
  • Ready!
Closed Pot (Rice Cooker / Instant Pot):
  • Rinse and drain until water runs clean
  • Let the rice soak in water for 30 mins
  • Drain and combine rice with 1 cup of fresh water in a pot
  • Cook on high-pressure mode for 5 mins or use the “Rice” mode
  • Allow natural release for 10 mins
  • Enjoy!

Note: For Sushi Rice you will also need to prepare a vinegar mix. Per 1 cup of rice, use 2.5 tablespoons of vinegar, 0.5 tablespoon of sugar, and 0.5 teaspoon of salt. Heat the mix until dissolved and combine with cooked rice (use wooden or silicone spatula only!).

  • Storage Time: Up to 2 years
  • Country of Origin: the USA
  • Packaged in: the USA
  • Store in: Cool, Dry Place
  • Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
  • Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
  • Additional PROP 65 information can be found
  • Shipping specs
    1 lbs
    Shipping from
    This product is shipped from our supplier's warehouse in Brooklyn, NY, United States
    Our guarantee
    This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.

    All sales are final, returns are not allowed.

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