Brown Basmati Rice

Brown Basmati Rice is both more delicious and more nutritious than any other type of rice. It’s a whole grain, which means it contains bran and germ. Therefore, it has a higher content of fiber, vitamins, and minerals than white rice. This grain is rich in B vitamins as well as iron and vitamin E.

Whole-grain basmati rice has a pleasant mildly nutty flavor, compared to white basmati. Its aroma is distinctive and enjoyable with some earthy notes. Due to the delicious natural flavor of the grain, it makes a great side dish. It also goes very well in stir-fry dishes and curries.

It’s easy to cook brown basmati rice bulk. Keep it in the fridge for up to a week, adding it to different dishes. This type of rice requires less water to cook, and you don’t have to pre-soak it. To cook brown basmati rice in an open pot, use 2 cups of water per cup of grain, bring the pan to a boil, and let simmer for 15-20 minutes until the liquid is absorbed. When cooking in an instant pot or a rice cooker, use 1 ¾ cups of water per 1 ½ cups of rice and choose the cooking setting recommended in the manual.

• The recipe calls for 6 cups of water per cup of rice.
• For this technique, you’ll boil your rice in an abundance of water for 30 minutes.
• Drain off the excess water.
• Return the rice to the pot, cover.
• Let the rice steam for 10 minutes.
• Ta da! Perfect brown rice, every time.