Whole Macadamia Nuts

— Kosher, Raw, Vegan — Shelled & Unsalted — Whole, Halves & Pieces — Very Low in Cholesterol and Sodium — Source of Thiamin and Manganese

Macadamia nuts are exceptionally flavorful, so that they will make an excellent addition to your pantry. They grow in sub-tropical regions of Australia, America, and the Hawaiian Islands. Only two of the seven known varieties of nuts are edible; their taste and high nutritious value make them an excellent snack. However, they also go well when added to sweets and desserts. Gluten-sensitive people can eat macadamia butter with no worries as it’s gluten-free and perfectly safe. It also makes any sandwich taste incredibly delicious.