Whole Macadamia Nuts

Macadamia Nuts are tree nuts that originated in Australia but are now grown in America, the Hawaiian Islands, Costa Rica, and New Zealand. They are pretty large, cream in color and uniform in size. Macadamia Nuts by Food to Live are of premium quality, Kosher and are Non-GMO Verified. They are 100% raw and contain no salt, which makes them extremely versatile.

Raw Macadamia Nuts have a rich buttery and slightly sweet flavor. Their texture is crunchy on the outside but creamy on the inside. These Macadamia Nuts Unsalted are a great filling and tasty option among Non-GMO snacks. Grab a bag to munch on them during work, a road trip, a hike, on a plane, or a picnic. Further, try adding these nuts to your oatmeal, cereals, and granola, or sprinkling them over salads, pasta, ice cream, and desserts. Besides, you can easily make delicious Macadamia Nut butter, Macadamia Nut milk, Macadamia Nut cookies, and chocolate covered Macadamia Nuts. Add them to your baked goodies, for example, cakes, pies, muffins, and tarts. For extra crunchiness, try making Roasted Macadamia Nuts on a frying pan or in an oven. This nut variety is so versatile that it is even used in the cosmetic industry, especially oils; so next time you’re in a beauty store, look out for Macadamia Hair Products.

Macadamia Nuts are packed with essential nutrients. These nuts contain good fats and is one of the best sources of flavonoids – powerful antioxidants. Premium Quality Macadamias are also rich in protein, fiber, fatty acids, many vitamins and minerals like Manganese, Thiamine, Copper, Magnesium, Iron, Сalcium, Niacin, and Folate. Because macadamias are low in carbs they’re often referred to as Keto Macadamia Nuts, thus are suitable for a Keto diet. Moreover, they are also Paleo and Vegan friendly.

Store Macadamias in an air-tight container in a cool dry place, however, if you choose to shop Macadamia Nuts Bulk for long-term storage, we recommend putting them in a fridge or a freezer.